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The Navy is a mix of regulars at the bar, people snacking on sharing plates through to people enjoying the full range of excellent menu.

 

The Chefs, Keir Meikle, Jay Orrey and their team of helpers produce everything from creating the recipes through to making each component within them i.e. the ice creams, the chocolate moulds, curing bacon, salting & smoking meat & fish, breads, pasta’s through to filleting & gutting the fish, prepping meat & vegetables. All is made in our kitchen using the finest & freshest ingredients we can purchase.

 

OUR RESTAURANT AND BAR

All Major Credit Cards Accepted

CLICK HERE TO VIEW AA ROSETTE COMMENTS

AA

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2004

BREAKING NEWS

We were highly commended in the UK Seafood National Finals in 2 Categories!

Seafood Pub of The year

Seafood Chef of The Year

Menu
OUR SUPPLIERS.

Queen Street Penzance Cornwall TR18 4DE Tel: 01736 333232

 

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