Children’s Menu
Cheese & Tomato ciabatta Pizza £4.50
Homemade chicken bites in crispy crumb coating with chips £4.50
All the dishes marked on the menu with a (H)
can be cooked as half portions at half prices for under 10’s only
Ploughman’s (all (H))
Crusty bread, chutney, pickled onion’s, mixed leaf, roasted pepper & parmesan salad with :-
(V) Cornish Cheese £8.95
Mixed meat platter £7.95
Crab £9.50
Sandwiches
These can be served in crusty bread, ciabatta or baguette
Please allow an extra £1.00 for ciabatta or baguette
Salt Beef and gherkin £4.45
Smoked Mackerel pate & cucumber £4.45
(V) Rosary Goats cheese & Avocado £6.50
Local Crab £8.50
Hot Sandwiches
Char grilled spiced chicken baguette £6.95
Char grilled sirloin steak baguette £7.95
Roasted Mackerel fillet & Cornish blue cheese ciabatta £6.95
Bacon, lettuce & tomato £6.95
Bacon, Avocado & Cornish Brie Baguette £7.95
All dishes marked with a (C) besides are suitable for Coeliacs,
(V) for Vegetarians
(H) can be cooked as half portions at half prices for under 10’s only
Dessert Menu
(C) Marbled chocolate ring filled with Italian dried fruit salad
topped with a light Marsala & mascarpone cream £5.50
(C) Seville orange dessert (Orange mousse,
Orange blossom ice-cream & orange syrup) £5.50
Brandy snap basket filled with our own ice creams
or sorbets £5.50
Trio of apple (rich apple curd, apple fritters & a refreshing
Apple & cinnamon sorbet £5.50
Walnut & lemon meringues filled with redcurrants & cream£5.50
Local West country Cheese board £7.25
(Usually Rosary Goats cheese, Cornish or Devon blue, Sharp ham Brie,
Celtic gold & Miss Moffat)
Served with homemade apricot chutney, grapes, celery, apple
and damsel & digestive biscuits.
Why not have a glass of port with your cheese Standard ruby £1.60
Vintage Port £2.50
Dessert wine by the glass & half bottle
Full range of teas, herbal infusions & Coffees
Nibbles and sharing plates
Bruscetta (2 pieces of ciabatta topped with tomatoes, herbs, garlic and olive oil then roasted to order) £3.95 (V)
(V) Parmesan bruscetta (as above adding fresh reggiano parmesan) £4.95
Add fresh sliced home cured ham £5.95
(V) Platter of olives and breads £4.75
Platter of smoked Mackerel dip and breads £4.75
Platter of sliced meats, salad, chutney & breads £6.95
Cheese Platter (Cornish Cheeses, chutney & Breads) £6.95
Fish platter (crab, smoked salmon & mackerel) & Breads £7.95
Smoked Salmon plate topped with rocket & olive oil £7.50
Starters
Soup; please ask what is on today we regularly feature
broths, bisques & chowders £5.50
( C ) Terrine of pork & Venison with little leaves and wasabi £5.95
(C) (V) Roasted Rosary goat’s cheese with olive tapenade and membrillo £6.95
(C) Gravadlax of local Pollock scented with oregano and lime
with a spicy salsa and lettuce £5.75
(C) Tower of Newlyn Crab scented with lemon & coriander with a avocado and cummin puree & sweet tomato dressing £7.95
All starters come out with bread and butter
All starters can be made as a main course portion sizes please just ask when placing your order.
Side Orders
(C) Chips £2.50 (C) Creamy Garlic Mash £2.95
(C) Tomato salad £3.95 (C) Roasted seed & Feta Salad £3.95
(C) Mixed leaf, Roasted pepper & Parmesan salad £3.95
(C) Creamy herb risotto topped with Parmesan £4.95
Main Courses
(C) Poached fillets of local lemon sole with
celeriac puree and a Seville dressing £14.95
Pan roasted rump of Roe Venison with a garlic
roasted field mushroom & cepes £15.95
(☺) (C) Seared local scallops with crisp bacon, cauliflower puree
and a fig and almond dressing £16.95
Slow cooked Rump of local organic lamb cooked in a lemon & parsley
Sauce served with a lamb patti & pearl barley £14.95 (chef recommends)
Pan fried local fillet or sirloin steak
Served with shallot & red wine sauce & horseradish beignets
: sirloin £14.95 fillet £19.95
(☺) (V) Char grill courgette & pearl barley risotto topped
with tyneham vegetarian Parmesan cheese £9.95
(☺) (V) Sage butter fried potato Gnocchi with blue cheese dipping sauce
seared halloumi & roasted red peppers £10.95
Pub Classics
(H)Fisherman’s pie topped with new potatoes and crusty cheese £11.50
This firm favourite is fresh-diced fish poached in a thick cream sauce, onions, herbs & white wine cooked to order topped & gratinated
Pie or casserole of the day £11.50 (Check specials board)
The pies are cooked to order so if you are not having a starter
I am afraid you will have a 15-minute wait but it is worth it!
(H)Vivian Olds superb Sausage with creamy mash & a rich onion gravy £9.50
If you would like things more simple, for instance the fish plainly grilled or steak with mushrooms & tomatoes, as everything is cooked to order we can usually accommodate you. Please just ask.
All dishes marked with a (C) besides are suitable for Coeliacs,
(V) for Vegetarians
(H) can be cooked as half portions at half prices for under 10’s only
New Spring Menu
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Queen Street Penzance Cornwall TR18 4DE Tel: 01736 333232
